Zucchini Bread Madness!

Over the years I've mixed up some recipes due to allergies, mainly eggs. The dreaded egg allergy!!

Today's mixed up recipe... 

Zucchini Bread 

So here goes!

Ingredients:
3 cups flour
2/3 cup oil
3/4 cup buttermilk
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
2 tsp vanilla
1 tsp salt
1 large banana (instead of sugar), mashed
1/4 cup apple sauce (instead of eggs)
1/2 cup maple syrup (for extra sweetener)
1 cup carrots (grated)
2 cup zucchini (grated)
1 cut chopped nuts (optional)


Mix together banana, apple sauce, buttermilk, oil, baking soda and baking powder, salt, cinnamon, and vanilla; mix until all ingredients are well blended. Add zucchini, carrots and nuts to mixture, blend together. Slowly add flour to the mix until well blended.

Pour into greased bread pans (2) or muffin tins. I used one mini muffin tin and a small bread pan.

Bake 325 degrees for 1 hour, but check at 45 minutes.

May you find comfort in your own zucchini madness!